Your time is very precious. What you eat is key to your health and longevity. How much time and energy you waste preparing your meal could be costing you more than you think.

ARE YOU FAMILIAR WITH THE PAIN AND STRAIN OF COOKING?

Traditionally a saucepan has always had a long straight handle, this was because it was designed to be used in an open fire. When cookers were modernized and the saucepan was lifted up off the hearth and on to the familiar hob top used today, saucepan handles were simply shortned. This saved space in a smaller environemnt. Nobody actually stopped to think about how you hold a saucepan and what accidents could occur.

HOW TO USE A MODERN SAUCEPAN.

When you hold a straight handled saucepan you are forced to bend your wrist awkwardly. This reduces your grip strength by up to 45%. It also puts quite a lot of strain on your wrist, elbow, neck and shoulder. If you are familiar with the pain and strain of cooking, then you will be familiar with this problem. Do you ever find yourself gripping a saucepan handle with 2 hands? Do you ever feel a burning sensation in your forearm as your grip rapidly gives way under the strain of the heavy pan? This is because the straight handle design has forced your wrist into an awkward position and the muscles and tendons are no longer able to function properly.

Would you ever consider throwing a punch with a bent wrist? 

If you did you would in all likelihood, break your wrist.  Keep a straight wrist and you are naturally stronger.  This is the same with cookware.

The new award winning Doctor Cook design has been developed to make cooking safer and easier for everyone.  Simply grab the handle in your naturally strongest straight-wrist grip.  You’ll be amazed at the difference this makes.  Good quality cookware feels lighter and easier to use.

START AT HOME – SAVE YOUR OWN ENERGY FIRST.

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