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Do you use straight handled cookware?

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STOP!

You are putting your self at risk from developing a lasting Injury.

Straight handles cause problems and pain to the muscles and tendons in the arm. This can lead to strain and injury in the wrist, elbow, neck and shoulder areas.

Straight handles cause problems and pain to the muscles and tendons in the arm. This can lead to strain and injury in the wrist, elbow, neck and shoulder areas. Holding a straight handled saucepan forces the users to strain unnecessarily as they are forced to bend their wrist at an unnatural angle. This can cause a reduction in grip strength of up to 45%. It places unnecessary strain on the muscles and tendons in the wrist and forearm. It can be very painful and ultimately will lead to a repetitive strain injury. For people suffering from weak wrists caused by either injury, illness or old age, it can make cooking virtually impossible.

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Invention is often born out of necessity. 2If you experience difficulties working with kitchen equipment, let us know about it. You may notice other kitchen equipment that can be painful or harmful to use. Inventions are often born out of necessity. If you face these problems, please help us find out about them so that we can provide solutions.

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Ergonomics of Cookware Handling 2Holding a straight handle forces you to bend your wrist. In this position your grip strength is approximately 45% weaker. This means you will fatigue more easily and over time and repetitive use are likely to develop an injury as a direct result of strain.

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